Unbelievable Gluten Free Vegan/Dairy Free Cream Sauce Recipe This recipe is a gluten free dairy free cream sauce recipe that can be used to replace Heavy Cream when called for. This is the simplest and best tasting "Vegan" cream sauce base I have made. Better still it has no Soy which typically leaves a "soyish" after taste. It uses coconut milk but leaves no coconut taste. I think the ratios hide it. My 7 year old son has a dairy allergy he loves this sauce. Ingredients: 1 Cup Raw Cashews 1 Cup Boiling Water 1/2 Cup Coconut Milk (Not Light) ½ tsp. Kosher Salt Directions: 1. In a blender pulse the Raw Cashews until crumbs (approx. 8 times). 2. Slowly add the Boiling Water while pulsing. 3. Continue to blend until smooth. 4. Move the mixture to a sauce pan and add the Coconut Milk and Salt. 5. Heat on medium heat until slow boil. Tip: Heating will thicken sauce, add water to thin. Suggestions: Add a dash of Nutmeg and toss with Pasta for Alfredo. Reduce 1 bottle of C...
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Doña Sauce Recipe
By far one of Austin’s iconic restaurants is TacoDeli. In addition to their awesome selection of tacos is the beloved Doña sauce. It’s a creamy spicy salsa that goes great on most anything, and with a few chips it can easily stand on its own.In my quest to try to learn how food I crave is made I took it upon myself to try my hand at the infamous Doña! Let me preface this recipe with the fact that this is my take on a great idea that I didn’t come up with. In no way is this TacoDeli’s recipe, as a matter of fact it’s probably easier to just go buy some from them, but I digress. Ingredients: 12 to 14 Jalapeños 5 cloves garlic 3 Green Onions ½ Lime Juice 1 TBL Olive Oil 1/3 Cup Canola Oil 1 TSP Salt ½ TSP Fresh Black Pepper Optional: ½ Cup Fresh cilantro Start by fire roasting the jalapeños. If you don’t have a Gas Range try the broiler or oven. Fire is best. While the jalapeños are roasting combine the olive oil and smashed garlic in a sauté pan on medium low. Do not bu...