Unbelievable Gluten Free Vegan/Dairy Free Cream Sauce Recipe
This recipe is a gluten free dairy free cream sauce recipe that can be used to replace
Heavy Cream when called for. This is the simplest and best tasting "Vegan" cream sauce base I have made. Better still it has no Soy which typically leaves a "soyish" after taste. It uses coconut milk but leaves no coconut taste. I think the ratios hide it. My 7 year old son has a dairy allergy he loves this sauce.
Ingredients:
1 Cup Raw Cashews
1 Cup Boiling Water
1/2 Cup Coconut Milk (Not Light)
½ tsp. Kosher Salt
Directions:
1. In a blender pulse the Raw Cashews until crumbs (approx. 8 times).
2. Slowly add the Boiling Water while pulsing.
3. Continue to blend until smooth.
4. Move the mixture to a sauce pan and add the Coconut Milk and Salt.
5. Heat on medium heat until slow boil.
Tip: Heating will thicken sauce, add water to thin.
Suggestions:
Add a dash of Nutmeg and toss with Pasta for Alfredo.
Reduce 1 bottle of Champaign and ½ cup Orange Juice by 2/3, add ½ cup white wine and Vegan Cream Sauce. Heat until thickened then serve over Sautéed Vegetables and Mushrooms. Serve with Rice and Crusty Bread.
Use as a White Sauce over a Moussaka.
This recipe is a gluten free dairy free cream sauce recipe that can be used to replace
Heavy Cream when called for. This is the simplest and best tasting "Vegan" cream sauce base I have made. Better still it has no Soy which typically leaves a "soyish" after taste. It uses coconut milk but leaves no coconut taste. I think the ratios hide it. My 7 year old son has a dairy allergy he loves this sauce.
Ingredients:
1 Cup Raw Cashews
1 Cup Boiling Water
1/2 Cup Coconut Milk (Not Light)
½ tsp. Kosher Salt
Directions:
1. In a blender pulse the Raw Cashews until crumbs (approx. 8 times).
2. Slowly add the Boiling Water while pulsing.
3. Continue to blend until smooth.
4. Move the mixture to a sauce pan and add the Coconut Milk and Salt.
5. Heat on medium heat until slow boil.
Tip: Heating will thicken sauce, add water to thin.
Suggestions:
Add a dash of Nutmeg and toss with Pasta for Alfredo.
Reduce 1 bottle of Champaign and ½ cup Orange Juice by 2/3, add ½ cup white wine and Vegan Cream Sauce. Heat until thickened then serve over Sautéed Vegetables and Mushrooms. Serve with Rice and Crusty Bread.
Use as a White Sauce over a Moussaka.
Comments