Unbelievable Gluten Free Vegan/Dairy Free Cream Sauce Recipe This recipe is a gluten free dairy free cream sauce recipe that can be used to replace Heavy Cream when called for. This is the simplest and best tasting "Vegan" cream sauce base I have made. Better still it has no Soy which typically leaves a "soyish" after taste. It uses coconut milk but leaves no coconut taste. I think the ratios hide it. My 7 year old son has a dairy allergy he loves this sauce. Ingredients: 1 Cup Raw Cashews 1 Cup Boiling Water 1/2 Cup Coconut Milk (Not Light) ½ tsp. Kosher Salt Directions: 1. In a blender pulse the Raw Cashews until crumbs (approx. 8 times). 2. Slowly add the Boiling Water while pulsing. 3. Continue to blend until smooth. 4. Move the mixture to a sauce pan and add the Coconut Milk and Salt. 5. Heat on medium heat until slow boil. Tip: Heating will thicken sauce, add water to thin. Suggestions: Add a dash of Nutmeg and toss with Pasta for Alfredo. Reduce 1 bottle of C...
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Showing posts from June, 2011